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Southern Peach Bread Pudding

Irresistible Southern Peach Bread Pudding You'll Love

Delight in this Southern Peach Bread Pudding, a nostalgic dessert featuring fresh peaches and creamy custard.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 4 tablespoons Butter Adds richness and moisture; substitute with margarine if needed.
  • 1 cup Brown Sugar Provides sweetness and depth; can be replaced with raw sugar.
  • 1/2 cup White Sugar Sweetens the pudding base; substitute with coconut sugar for a lower glycemic option.
  • 8 cups Day-Old Challah Bread Main structure of the pudding that absorbs the custard; can use brioche.
  • 2 cups Heavy Cream Contributes to a rich texture; substitute with half-and-half for a lighter version.
  • 1 cup Milk Balances the richness of the cream; use alternative milk for dairy-free.
  • 4 large Eggs Binds the pudding; no egg substitute recommended.
  • 1/4 cup Bourbon Adds warmth; omit for a non-alcoholic version.
  • 1 tablespoon Vanilla Enhances flavor; pure vanilla extract is recommended.
  • 3 cups Peaches Fresh or frozen; ensure ripe for maximum sweetness.
For the Glaze
  • 2 tablespoons Butter Creates a smooth glaze; substitute with coconut oil.
  • 1 cup Powdered Sugar Sweetens the glaze; can use erythritol for low-sugar.
  • 1/4 cup Heavy Cream For creaminess; substitute with coconut cream.
  • 1 cup White Chocolate Adds a creamy touch; can omit or replace with dairy-free chocolate.

Equipment

  • 9x13 baking dish
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions for Southern Peach Bread Pudding
  1. Preheat your oven to 350°F (175°C).
  2. Coat a 9x13 baking dish with 4 tablespoons of melted butter, then sprinkle brown sugar over it.
  3. Cut challah bread into 1-inch cubes and soak in milk and heavy cream for 5 minutes.
  4. Whisk together eggs, white sugar, remaining melted butter, bourbon (if using), and vanilla until smooth.
  5. Combine egg mixture with soaked bread and fold in chopped peaches until coated.
  6. Transfer the mixture into the prepared baking dish and cover with foil.
  7. Bake for 55-60 minutes until set but slightly jiggly in the center.
  8. Remove foil and bake uncovered for an additional 15 minutes to brown the top.
  9. Cool for 15 minutes before slicing and serve warm, optionally drizzled with glaze.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm with optional white chocolate sauce for added sweetness.

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