Go Back
–+ servings
Spicy Maple Chicken & Coconut Rice

Irresistible Spicy Maple Chicken & Coconut Rice for Dinner

Spicy Maple Chicken & Coconut Rice is a dazzling dish that combines sweet maple syrup and fiery sriracha, perfect for a memorable dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Boneless, Skinless Chicken Breasts This lean protein absorbs flavors beautifully.
  • 2 tablespoons Olive Oil Aids in achieving a perfect golden sear.
  • 1/4 cup Pure Maple Syrup Adds natural sweetness.
  • 2 tablespoons Soy Sauce Balances sweetness with umami.
  • 2 tablespoons Sriracha Sauce Provides a spicy kick.
  • 3 cloves Garlic (Mince) Infuses with aromatic warmth.
  • 1 teaspoon Chili Flakes Optional for extra spice.
For the Coconut Rice
  • 1 can Coconut Milk Rich and creamy.
  • 1 cup Jasmine Rice Fluffy and fragrant.
  • 1 cup Chicken Broth Enhances rice’s flavor.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Pepper Essential for flavor.
For Garnishing
  • 1/4 cup Fresh Cilantro Adds freshness.
  • 2 pieces Lime Wedges Provides zesty brightness.

Equipment

  • skillet
  • baking dish
  • Medium bowl
  • medium saucepan
  • meat thermometer

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even cooking of the Spicy Maple Chicken.
  2. In a medium bowl, whisk together pure maple syrup, soy sauce, sriracha, minced garlic, and chili flakes.
  3. Season both sides of the chicken breasts generously with salt and pepper. Heat a skillet and add olive oil, sear the chicken for 2-3 minutes on each side.
  4. Transfer the chicken to a baking dish and pour the marinade over it.
  5. Place the baking dish in the oven and bake the chicken for 20-25 minutes until done.
  6. In a medium saucepan, combine jasmine rice, coconut milk, chicken broth, and salt. Bring to a boil, reduce heat, and simmer covered for 18-20 minutes.
  7. Let the chicken rest for a few minutes then drizzle some reserved marinade over it.
  8. Fluff the coconut rice with a fork. Serve rice alongside chicken, drizzling any remaining sauce over both.
  9. Garnish with fresh cilantro and lime wedges before serving.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Adjust spice levels in the marinade to suit your palate and enjoy this customizable dish!

Tried this recipe?

Let us know how it was!