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–+ servings
St. Patrick’s Day Chocolate-Covered Strawberries

Irresistible St. Patrick's Day Chocolate-Covered Strawberries

Delight in these St. Patrick’s Day Chocolate-Covered Strawberries that blend festive charm with a flavorful treat everyone will love.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 6 strawberries
Course: Desserts
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 1 pound Strawberries Fresh, juicy fruit, ensure they are dry
For the Coating
  • 1 cup White Chocolate Drops Can be swapped with milk or dark chocolate
  • 5 drops Green Food Coloring Optional for tinting the chocolate
For the Decor
  • 1/2 cup Green Chocolate Shards Other colored sprinkles can be used
  • 1/4 cup Dark Chocolate Slices Optional for added decoration

Equipment

  • Double boiler or microwave-safe bowl
  • Wooden Skewers
  • Piping bag or squeeze bottle
  • Container for cooling

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberries by rinsing them gently under cool water, drying thoroughly, and chilling in the refrigerator for 1 hour.
  2. Melt the White Chocolate using a double boiler or microwave in 20-second intervals until smooth.
  3. Dip the chilled strawberries into the melted white chocolate, allowing excess to drip off, and place upright in a container.
  4. While the chocolate is wet, sprinkle green chocolate shards over the strawberries and refrigerate for 30 minutes to set.
  5. Tint any remaining chocolate with green food coloring and transfer to a piping bag.
  6. Drizzle the green chocolate over the set strawberries for an elegant design and chill for another 20 minutes.
  7. Optional: Melt dark chocolate and drizzle over the strawberries, then refrigerate for an additional 20 minutes.
  8. Serve the strawberries on a platter, ready to be enjoyed!

Nutrition

Serving: 2strawberriesCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 25mgPotassium: 150mgFiber: 2gSugar: 14gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Ensure strawberries are completely dry before dipping to avoid chocolate seizing. Use high-quality chocolate for best results.

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