Ingredients
Equipment
Method
Preparation Steps
- Start by selecting ripe, juicy strawberries. Rinse them under cold water and hull them carefully.
- In a mixing bowl, combine softened cream cheese and powdered sugar. Mix until smooth, then add strawberry jam and almond extract.
- Fill a piping bag with the cream cheese filling and fill each strawberry generously.
- Place filled strawberries on a platter, cover with plastic wrap, and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
For best results, use room temperature cream cheese and chill filled strawberries before serving for enhanced flavors.
