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Stuffed Shells with Meat

Irresistible Stuffed Shells with Meat for Ultimate Comfort

Enjoy Stuffed Shells with Meat, a classic Italian-American dish perfect for family gatherings and meal prep.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Pasta
Cuisine: Italian-American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 12 pieces Jumbo Pasta Shells
For the Filling
  • 1 pound Ground Beef/Italian Sausage Or ground turkey for a lighter option.
  • 1 cup Ricotta Cheese Substitute cottage cheese for a healthier option.
  • 1 cup Shredded Mozzarella Cheese Use low-fat or dairy-free versions as alternatives.
  • ½ cup Grated Parmesan Cheese Can substitute with Pecorino Romano.
  • 1 piece Egg Skip for a vegan version using a flax egg.
For the Sauce
  • 2 cups Marinara Sauce Alfredo sauce is a creamy alternative.
For Seasoning
  • 1 teaspoon Dried Italian Herbs Opt for fresh herbs for more flavor.
  • Salt and Pepper Adjust to taste.
For Garnish
  • Fresh Parsley Optional, adds freshness.

Equipment

  • large pot
  • Large Skillet
  • Mixing Bowl
  • baking dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil, then add the jumbo pasta shells. Cook them for about 8-10 minutes until they are al dente. Drain and run under cold water to cool.
  2. Prepare the Filling: In a large skillet over medium heat, add the ground beef or Italian sausage, cooking for 5-7 minutes until browned. Remove from heat and allow to cool slightly.
  3. Mix the Filling Ingredients: Combine the cooked meat with ricotta cheese, mozzarella, Parmesan, and egg in a mixing bowl. Add herbs, salt, and pepper; mix until incorporated.
  4. Preheat the Oven: Preheat the oven to 375°F (190°C).
  5. Fill the Shells: Fill each cooled pasta shell with a spoonful of the meat and cheese mixture. Arrange in a greased 9x13-inch baking dish.
  6. Add the Marinara Sauce: Pour marinara sauce evenly over the stuffed shells, ensuring full coverage.
  7. Top with Cheese: Sprinkle remaining mozzarella over the top of the shells.
  8. Bake the Dish: Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until bubbly and golden.
  9. Garnish and Serve: Let sit for 5 minutes before serving. Optionally garnish with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Cook pasta al dente to prevent mushiness during baking.

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