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Vintage Meatloaf with Sweet & Spicy Glaze

Irresistible Vintage Meatloaf with Sweet & Spicy Glaze

This Vintage Meatloaf with Sweet & Spicy Glaze recipe captures the essence of comfort food with its sticky, zesty glaze.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or turkey or pork
  • 1 cup Breadcrumbs panko or crushed saltines
  • 2 tbsp Worcestershire Sauce increase for more umami
  • 1 large Egg fresh
  • 1 cup Additional Veggies (optional) grated carrots or zucchini
For the Sweet Spicy Glaze
  • 1 cup Sugar
  • 2 tbsp Hot Sauce like Tabasco or sriracha
  • 2 cloves Garlic minced

Equipment

  • Large mixing bowl
  • Loaf Pan
  • Baking sheet

Method
 

Basic Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, egg, and optional grated vegetables.
  3. Shape the meat mixture into a loaf, around 8 to 10 inches long and 4 inches wide.
  4. In a separate bowl, whisk together sugar, hot sauce, and minced garlic to create the glaze.
  5. Spread half of the glaze over the meatloaf and bake for 45-50 minutes.
  6. Brush the remaining glaze over the meatloaf 15 minutes before it's done.
  7. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in the fridge for up to 3 days or freeze slices for up to 1 month.

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