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Hot Buffalo Chicken Skillet Dip

Irresistibly Cheesy Hot Buffalo Chicken Skillet Dip Recipe

This Hot Buffalo Chicken Skillet Dip is a deliciously cheesy appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Butter Adds richness; olive oil can be used for a lighter option.
  • 1 medium Onion Provides a savory base.
  • 2 cloves Garlic Fresh garlic is preferred.
  • 2 cups Cooked Shredded Chicken Rotisserie chicken is convenient.
  • ¾ cup Hot Sauce Frank’s RedHot is recommended.
  • 8 ounces Cream Cheese Use plant-based for dairy-free.
  • ½ cup Sour Cream Greek yogurt can be a substitute.
  • ½ cup Ranch Dressing Consider homemade or yogurt dressing.
  • 1 cup Shredded Cheddar Cheese Monterey Jack is a milder substitute.
  • 1 cup Shredded Mozzarella Cheese Try an Italian blend for extra flavor.
  • ½ teaspoon Black Pepper Freshly cracked is best.
  • ½ teaspoon Smoked Paprika Omit for a simpler taste.
  • 2 tablespoons Chives/Green Onions Fresh garnish that adds brightness.
For Serving
  • 2 cups Tortilla Chips Perfect for dipping.
  • 1 cup Celery Sticks A crisp, healthy option.
  • 1 baguette Baguette Slices Toasted slices for crunch.

Equipment

  • large oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a large oven-safe skillet over medium heat.
  3. Add the chopped onion and sauté for 3–4 minutes.
  4. Add minced garlic and sauté for an additional 30 seconds.
  5. Stir in 2 cups of shredded cooked chicken and coat with the sautéed onions and garlic.
  6. Pour in ¾ cup of hot sauce and stir until the chicken is coated.
  7. Add 8 ounces of softened cream cheese, ½ cup of sour cream, and ½ cup of ranch dressing.
  8. Stir continuously for 3–4 minutes until smooth.
  9. Mix in 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese.
  10. Season with black pepper and ½ teaspoon of smoked paprika.
  11. Spread the dip evenly in the skillet and reserve ½ cup of mixed cheese for topping.
  12. Sprinkle the reserved cheese over the dip and bake for 15–20 minutes.
  13. Garnish with chopped chives or green onions before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 1.5mg

Notes

Serve hot with tortilla chips, celery sticks, or toasted baguette slices for an ultimate appetizer experience.

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