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Almond Flour Oatmeal Cookies

Irresistibly Chewy Almond Flour Oatmeal Cookies You’ll Love

Enjoy these chewy Almond Flour Oatmeal Cookies that are deliciously gluten-free and perfect for dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter If using salted butter, skip extra salt.
  • 1 cup Brown Sugar Can be replaced with coconut sugar.
  • 1/2 cup White Sugar Alternative sweeteners like swerve can be used.
  • 1 large Egg A flax egg can be used as a vegan substitute.
  • 2 cups Almond Flour Do not substitute with any other flour.
  • 1 cup Old Fashioned Oats Use certified gluten-free if needed.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt Use half the amount if using table salt.
  • 1 cup Chocolate Chips (Optional) Can substitute with nuts or dried fruits.

Equipment

  • Mixing Bowl
  • stand mixer
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions for Almond Flour Oatmeal Cookies
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a silicone mat.
  2. In a mixing bowl, cream together the unsalted butter, brown sugar, and white sugar for about 4 minutes until light and fluffy.
  3. Add the egg and mix until combined, ensuring to scrape down the sides of the bowl.
  4. Add the almond flour, old-fashioned oats, baking soda, and kosher salt, mixing on low speed until a cohesive dough forms.
  5. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 12 minutes until they look slightly under-baked.
  7. Let cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 250IUCalcium: 40mgIron: 1mg

Notes

Allow cookies to cool completely to prevent breakage and ensure better texture.

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