Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 325°F (163°C).
- Combine crushed dark chocolate cookies with melted butter, sugar, and salt. Press the mixture into the bottom of a greased springform pan. Bake for 10 minutes.
- Soften cream cheese, then beat in sugar until creamy. Add sour cream, vanilla, and eggs one at a time, mixing gently.
- Wrap the pan with aluminum foil and place it in a baking dish filled with hot water. Bake for 60 minutes.
- Let the cheesecake cool in the oven with the door cracked open for 30 minutes.
- Transfer to the refrigerator for at least 6 hours.
- Drizzle caramel over the cheesecake and sprinkle with peanuts and chocolate chips.
- Warm a knife under hot water before slicing and serve.
Nutrition
Notes
This Snickers Cheesecake can be made a day in advance to enhance the flavors. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.