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–+ servings
Sriracha Buffalo Chicken Dip

Irresistibly Creamy Sriracha Buffalo Chicken Dip Delight

A creamy, spicy crowd-pleaser, Sriracha Buffalo Chicken Dip is perfect for game days and potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups Cooked Chicken Breast Use rotisserie or leftover chicken.
  • 8 oz Cream Cheese Softened.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1/2 cup Mayonnaise Low-fat mayo for lighter version.
For the Flavor Boost
  • 1/2 cup Sriracha Sauce Adjust to match your spice tolerance.
  • 1/2 cup Buffalo Wing Sauce Classic tang.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more vibrant taste.
  • 1 teaspoon Onion Powder Fresh minced onion can offer a fresher twist.
  • 1 teaspoon Smoked Paprika Regular paprika can be used.
For the Cheesy Finish
  • 1 cup Mozzarella Cheese Gooey goodness.
  • 1/2 cup Blue Cheese or Feta Optional.
For Garnish and Serving
  • 2 tablespoons Green Onions Freshly sliced.
  • 1 bag Tortilla Chips, Celery Sticks, or Crackers Perfect for dipping.

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula
  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  3. Stir in the Sriracha sauce and buffalo wing sauce along with garlic powder, onion powder, and smoked paprika.
  4. Gently fold in shredded chicken and mozzarella cheese.
  5. Transfer the mixture into an 8x8-inch baking dish.
  6. Bake uncovered for 25-30 minutes until bubbly and golden.
  7. Let cool for 5 minutes and garnish with green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Prepare the dip mixture the night before for convenience. Adjust Sriracha to customize heat levels.

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