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Strawberry Cheesecake Lasagna

Irresistibly Creamy Strawberry Cheesecake Lasagna Delight

This Strawberry Cheesecake Lasagna is a no-bake dessert that's simple, creamy, and filled with fresh strawberries, perfect for summer gatherings.
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Prep Time 45 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounce Cream Cheese Softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream Whipped until stiff peaks form
  • 2 cups Fresh Strawberries Sliced and macerated
Crust
  • 1.5 cups Graham Crackers Crushed
  • 0.5 cup Unsalted Butter Melted
Garnish
  • Fresh Mint Leaves For topping
  • 1 cup Additional Sliced Strawberries For topping

Equipment

  • Mixing Bowl
  • Electric mixer
  • Food Processor
  • 9x13 inch Dish
  • spatula

Method
 

Preparation
  1. Wash and slice fresh strawberries, sprinkle with sugar and lemon juice, let macerate for 15 minutes.
  2. Beat softened cream cheese until creamy, blend in powdered sugar and vanilla extract.
  3. Whip heavy cream on high speed until stiff peaks form, approximately 2-3 minutes.
  4. Fold whipped cream into cream cheese mixture gently until smooth.
  5. Crush graham crackers and mix with melted butter until it resembles wet sand.
Assembly
  1. Press half of graham cracker mixture into the bottom of a 9x13 inch dish.
  2. Spread half of the cream cheese filling over crust, add a layer of macerated strawberries, and repeat.
  3. Garnish with fresh mint leaves and additional sliced strawberries.
  4. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  5. Slice and serve cold.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 50gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Make sure to use soft cream cheese for a smooth filling. Chill overnight for the best flavor.

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