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–+ servings
Stuffed Mushroom Dip

Irresistibly Creamy Stuffed Mushroom Dip You’ll Love

This Stuffed Mushroom Dip is a creamy, savory delight perfect for parties and gatherings, combining the comforting flavors of stuffed mushrooms.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Olive Oil or Butter Adds richness and is perfect for sautéing.
  • 8 oz Mushrooms, sliced Fresh mushrooms preferred.
  • 2 cloves Garlic, minced Enhances flavor profile.
  • 8 oz Cream Cheese, softened Creates a creamy base.
  • 1/2 cup Sour Cream Adds tanginess and smooth texture.
  • 1 cup Mozzarella Cheese, divided Provides gooey cheesiness.
  • 1/4 cup Parmesan Cheese, grated Adds nutty depth of flavor.
  • 1/2 teaspoon Salt Essential for enhancing overall taste.
  • 1/4 teaspoon Black Pepper Adds a subtle kick.
  • 1 teaspoon Fresh Thyme or Parsley, chopped For garnish.

Equipment

  • skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Sauté the Mushrooms: Heat olive oil or butter in a skillet. Add sliced mushrooms and sauté for 8-10 minutes until browned and tender.
  2. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
  3. Mix in Cream Cheese and Sour Cream: Lower heat, add cream cheese and sour cream, stirring until melted and combined.
  4. Fold in Cheese Variations: Mix in half of the mozzarella and all parmesan cheese until smooth.
  5. Prepare for Baking: Sprinkle remaining mozzarella on top, preheat oven to 375°F, and bake for 15-20 minutes.
  6. Garnish and Serve: Remove from oven, garnish with thyme or parsley, and serve hot with dippers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 7gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with toasted bread, crackers, or crunchy veggie sticks.

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