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–+ servings
Pumpkin Spice Chex Mix

Irresistibly Crunchy Pumpkin Spice Chex Mix for Fall Snacking

Enjoy the delightful flavors of autumn with this easy-to-make Pumpkin Spice Chex Mix, perfect for snacking during cozy gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Rice Chex Cereal Substitute with Corn Chex for a different flavor.
  • 3 cups Wheat Chex Cereal Try another hearty cereal or granola as a substitute.
  • 2 cups Pretzel Sticks Opt for gluten-free pretzels if needed.
For the Flavoring
  • 1 stick Unsalted Butter Use non-dairy butter for a dairy-free version.
  • 1 cup Brown Sugar Coconut sugar can replace it for a healthier option.
  • 1/2 cup Pumpkin Puree Applesauce can be a substitute with altered flavor.
  • 2 teaspoons Pumpkin Pie Spice Ground cinnamon or a mix of spices can be used as an alternative.
  • 1 teaspoon Vanilla Extract Consider almond extract for a nutty twist.
For the Crunch Factor
  • 1 cup Pecans Swap with walnuts or almonds for different flavors.
  • 1 cup Dried Cranberries Raisins or cherries can be used instead.

Equipment

  • Large mixing bowl
  • medium saucepan
  • rubber spatula
  • Baking sheet
  • oven thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. In a large mixing bowl, combine 3 cups of Rice Chex, 3 cups of Wheat Chex, 2 cups of pretzel sticks, 1 cup of pecans, and 1 cup of dried cranberries. Stir gently to evenly distribute.
  3. In a medium saucepan, melt 1 stick of unsalted butter over low heat. Once melted, whisk in 1 cup of brown sugar, 1/2 cup of pumpkin puree, 2 teaspoons of pumpkin pie spice, and 1 teaspoon of vanilla extract until smooth.
  4. Pour the warm pumpkin glaze over the Chex mix and gently fold it together using a rubber spatula.
  5. Spread the coated mixture evenly onto a parchment-lined baking sheet. Bake for 45 minutes, stirring every 15 minutes.
  6. Once golden-brown and aromatic, remove from the oven and allow to cool completely on the baking sheet.
  7. Once cooled, transfer the Pumpkin Spice Chex Mix to an airtight container for storing or serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 100mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

This Pumpkin Spice Chex Mix is easily customizable; add your favorite extras while maintaining balance for optimal flavor.

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