Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, combine all-purpose flour, rolled oats, granulated sugar, and a pinch of salt.
- Add the chilled, cubed unsalted butter and vanilla extract to the dry ingredients and cut the butter into the mixture until coarse crumbs form.
- Press about two-thirds of the crumb mixture firmly into the bottom of the lined baking pan.
- Spread the raspberry preserves over the crust and sprinkle dark chocolate chips on top.
- Crumble the remaining mixture over the chocolate layer.
- Bake for 30 to 35 minutes until the top is golden brown and the center is bubbling slightly.
- Remove from the oven and cool completely in the pan on a wire rack before slicing.
Nutrition
Notes
These bars can be stored at room temperature for up to 5 days or refrigerated for 10 days. Freeze for up to 3 months for longer storage.
