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–+ servings
Raspberry Cream Cheese Squares

Irresistibly Easy Raspberry Cream Cheese Squares Recipe

These Raspberry Cream Cheese Squares are a delightful, easy-to-make dessert that combines sweet raspberry filling with a creamy glaze.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box White Cake Mix Consider using a gluten-free cake mix for a gluten-free option.
  • 1 cup Sour Cream Greek yogurt can be a healthier swap.
  • 1 cup Water No substitutions are required.
  • 3 large Eggs For a vegan version, substitute with flax eggs.
For the Raspberry Filling
  • 2 cups Raspberry Pie Filling Feel free to substitute with homemade raspberry compote.
For the Cream Cheese Glaze
  • 8 oz Cream Cheese Try a dairy-free cream cheese for a vegan alternative.
  • 2 tbl Lemon Juice Lime juice can be used as a substitute.
  • 2 cup Powdered Sugar Feel free to reduce the amount for a less sweet option.
  • 2 tbl Milk Almond milk makes a great dairy-free option.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Sheet Pan

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease and flour a sheet pan.
  2. In a medium mixing bowl, combine sour cream, water, and eggs until fully mixed.
  3. Gently stir in the white cake mix until just moistened.
  4. Pour the batter into the greased sheet pan and spread it evenly.
  5. Drop spoonfuls of raspberry pie filling over the batter.
  6. Bake for 25-30 minutes until lightly golden and the center is moist.
  7. Cool completely on a wire rack.
  8. In a bowl, beat together cream cheese, lemon juice, and powdered sugar, then add milk to desired consistency.
  9. Drizzle the glaze over the cooled squares.
  10. Slice the squares and serve.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 140mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure ingredients, especially eggs, are at room temperature for better mixing. Store leftovers in an airtight container in the refrigerator for freshness.

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