Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (160°C). Gather your ingredients while it heats.
- Cook diced bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate.
- In a mixing bowl, beat the eggs until fluffy. Then add milk, cheese, sour cream, green onions, salt, and pepper, mixing well.
- Grease a 13x9-inch baking dish and pour the egg mixture into it, spreading it evenly.
- Crumble the cooked bacon and sprinkle over the top of the egg mixture.
- Bake uncovered for 40-45 minutes until golden and a knife inserted comes out clean.
- Let it cool for about 5 minutes before cutting into squares and serving.
Nutrition
Notes
Pair with fresh fruit or flaky croissants for a well-rounded brunch experience.
