Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the skillet by heating it over medium heat and adding a tablespoon of butter.
- Whisk together eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice in a baking dish until creamy.
- Dip each slice of bread into the batter, coating both sides, and soak for 15-30 seconds.
- Cook the soaked bread slices in the skillet for 2-3 minutes on each side until golden brown.
- Prepare the whipped pumpkin butter by beating softened butter and mixing in the remaining ingredients until creamy.
- Serve the French toast hot, topped with whipped pumpkin butter and optional maple syrup.
Nutrition
Notes
Using thicker bread varieties improves absorption and texture. Adjust sweetness and spices to personal preference. Make the batter ahead for convenience.
