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–+ servings
Slow Cooker Jacket Potatoes

Irresistibly Fluffy Slow Cooker Jacket Potatoes at Home

Delight in the comfort of Slow Cooker Jacket Potatoes, featuring a soft interior and crispy skin, perfect as a versatile side dish.
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Prep Time 15 minutes
Cook Time 8 hours
Cooling Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Pick firm ones for the best results.
  • 2 tablespoons Olive Oil Melted butter can be a delicious alternative.
  • 1 teaspoon Salt Feel free to swap with garlic powder for extra flavor.
  • 1 teaspoon Pepper Optional if you prefer a more subtle taste.
Optional Toppings
  • 1 cup Sour Cream Try Greek yogurt for a healthier twist.
  • 1 cup Shredded Cheese Cheddar works particularly well.
  • 1 cup Bacon Bits For a vegetarian option, consider sautéed mushrooms instead.
  • 2 cups Chili Can also use vegetarian chili for a meatless option.
  • 1 cup Fresh Veggies Add broccoli or green onions for a nutritional boost.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by lining the bottom of your slow cooker with aluminum foil to help achieve a crispy skin.
  2. Wash the large russet potatoes thoroughly and poke several holes around each potato to allow steam to escape.
  3. Place two prepared potatoes into the slow cooker, drizzle them with olive oil, and sprinkle with salt and pepper.
  4. Continue adding the rest of your prepped potatoes similarly, ensuring each is well-coated with oil and seasoning.
  5. Place a layer of paper towels over the potatoes to trap moisture while cooking, then cover with the lid.
  6. Set your slow cooker to high and cook for 6 to 8 hours until fork-tender.
  7. After 6 hours, check the tenderness by piercing with a fork. Cook longer if necessary.
  8. Once tender, remove the potatoes and let cool before topping with your favorites.

Nutrition

Serving: 1potatoCalories: 220kcalCarbohydrates: 37gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 250mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

Always choose firm, large russet potatoes for best results. Ensure potatoes are dry before oiling for crisp skin.

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