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Strawberry Cream Cheese Muffins

Irresistibly Fluffy Strawberry Cream Cheese Muffins Recipe

Indulge in delicious Strawberry Cream Cheese Muffins, fluffy and bursting with flavor, perfect for any breakfast or brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Gluten-free flour mix can be used as a substitute.
  • 1 cup Granulated Sugar Can be substituted with coconut sugar for a healthier option.
  • 1 tbsp Baking Powder Ensure it's fresh for the best results.
  • 0.5 tsp Salt A small pinch amplifies sweetness without any substitutions.
  • 0.5 cup Unsalted Butter (melted) Vegetable oil can replace it for a dairy-free option.
  • 2 large Eggs Flax eggs can be used as a vegan alternative.
  • 0.75 cup Milk Any non-dairy milk works as a substitute.
  • 1 tsp Vanilla Extract Optional almond extract can offer a different taste.
  • 8 oz Softened Cream Cheese Greek yogurt can be used for a lighter option.
  • 1.5 cups Fresh Strawberries Frozen strawberries can be used but may alter texture.
Optional Toppings
  • 0.25 cup Powdered Sugar Can be omitted for a less sweet version.
  • 1 cup Cream Cheese Glaze Mix softened cream cheese with a little milk and powdered sugar to create.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Spoon or ice cream scoop

Method
 

Step-by-Step Instructions for Strawberry Cream Cheese Muffins
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
  3. In another bowl, beat together the eggs, milk, vanilla extract, and melted butter.
  4. Fold the softened cream cheese into the wet mixture until just marbled.
  5. Combine the wet and dry mixtures carefully to ensure a light batter.
  6. Fold in the sliced strawberries being careful not to squish them.
  7. Fill muffin cups about 2/3 full with batter.
  8. Bake for 22-25 minutes until golden brown and a toothpick comes out clean.
  9. Cool on a wire rack and enjoy warm or at room temperature.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to keep muffins fluffy. Ensure fresh baking powder for best results.

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