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SWEET BASIL VINAIGRETTE

Irresistibly Fresh Sweet Basil Vinaigrette in Just 3 Minutes

Create a delightful Sweet Basil Vinaigrette that transforms any salad into a gourmet experience in just 3 minutes.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Fresh Basil Leaves Substitute with flat-leaf parsley or mint for a different flavor profile.
  • 1/2 cup Salad Oil (e.g., Olive Oil) Avocado oil or a neutral vegetable oil are great alternatives.
  • 1/4 cup Apple Cider Vinegar White wine vinegar is a good substitute.
  • 1 clove Garlic (crushed) Adjust based on personal preference or omit for a milder flavor.
  • 2 tablespoons Honey Maple syrup or agave can replace honey for a vegan option.
  • 1/2 teaspoon Coarse Salt Regular table salt can be used.
  • 1/4 teaspoon Ground Pepper Freshly cracked pepper is preferred.

Equipment

  • food processor or blender

Method
 

Step-by-Step Instructions for SWEET BASIL VINAIGRETTE
  1. Gather your ingredients: fresh basil leaves, salad oil, apple cider vinegar, crushed garlic, honey, coarse salt, and ground pepper.
  2. In your food processor or blender, add the basil leaves, salad oil, apple cider vinegar, crushed garlic, honey, coarse salt, and ground pepper.
  3. Blend until smooth, about 30 seconds, pausing to scrape down the sides if necessary.
  4. Taste and adjust seasoning with more salt, pepper, or honey as needed.
  5. Store the vinaigrette in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 7gFat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 30mgSugar: 6gVitamin A: 10IUVitamin C: 2mg

Notes

Make sure to adjust the seasoning according to your taste before serving, and shake well after storing.

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