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–+ servings
Bacon Mushroom Swiss Cheese Meatloaf

Irresistibly Juicy Bacon Mushroom Swiss Cheese Meatloaf Recipe

This Bacon Mushroom Swiss Cheese Meatloaf is a delicious twist on a classic comfort food, packed with flavor and moisture.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1.5 lbs Ground Beef Use lean ground beef for a healthier option.
  • 1 lb Ground Pork Ground turkey can be used, but flavor may vary.
  • 1 medium Onion, finely chopped No substitutions suggested.
  • 2 cloves Garlic, minced No substitutions suggested.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs if needed.
  • 1 large Egg No substitutions suggested.
  • 0.5 cup Milk Non-dairy milk can be used for a lactose-free version.
  • 1 tbsp Worcestershire Sauce No substitutions suggested.
  • 1 tsp Salt Adjust to taste if managing sodium intake.
  • 0.5 tsp Black Pepper No substitutions suggested.
For the Flavor Boost
  • 1 cup Swiss Cheese, shredded Try cheddar or Gouda for a different flavor twist.
  • 6 slices Bacon, cooked and crumbled No substitutions suggested.
  • 1 cup Mushrooms, finely chopped No substitutions suggested.
For the Glaze
  • 0.25 cup Ketchup No substitutions suggested.
  • 2 tbsp Brown Sugar No substitutions suggested.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a spacious mixing bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until just combined.
  3. Gently fold in Swiss cheese and cooked bacon into the meat mixture.
  4. Transfer the mixture into a greased loaf pan and shape it into a loaf.
  5. In a small bowl, mix ketchup and brown sugar. Spread this mixture over the meatloaf.
  6. Bake for 60 minutes or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 5gCalcium: 150mgIron: 3mg

Notes

For best results, refrigerate the meat mixture before shaping and utilize a meat thermometer to ensure proper cooking.

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