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Blueberry Cream Cheese Loaf

Irresistibly Moist Blueberry Cream Cheese Loaf Recipe

This Blueberry Cream Cheese Loaf combines moist cream cheese, juicy blueberries, and zesty lemon for a delightful treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Adds richness and moisture; margarine or coconut oil can be used for a dairy-free option.
  • 8 oz Cream Cheese Provides creaminess and depth of flavor; opt for Philadelphia original for the best texture.
  • 1 cup Sugar Sweetens the loaf and helps retain moisture for a tender crumb.
  • 1 tsp Vanilla Extract Enhances overall flavor; almond extract can be a delightful substitute.
  • 1 tbsp Lemon Zest Adds a zesty brightness; lime zest works equally well for a different twist.
  • 2 large Eggs Acts as a binding agent; using them at room temperature is key to preventing curdling.
  • 2 cups All-Purpose Flour Forms the structure of the loaf; a gluten-free blend can be swapped for a gluten-free option.
  • 2 tsp Baking Powder This leavening agent ensures your loaf rises beautifully.
  • 1/2 tsp Salt Balances flavors to enhance the overall taste.
  • 2 cups Blueberries The star of this loaf, providing juicy bursts of flavor; frozen blueberries are recommended—just do not thaw!

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Electric mixer
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Toss together the frozen blueberries with 2 tablespoons of flour until well coated.
  3. In a mixing bowl, cream softened butter and cream cheese using an electric mixer until creamy and smooth.
  4. Gradually add sugar and continue to beat until light and fluffy; stir in vanilla extract and lemon zest.
  5. With the mixer on low, add eggs one at a time, ensuring full incorporation.
  6. In a separate bowl, whisk together flour, baking powder, and salt.
  7. Fold the dry ingredients into the wet mixture until just combined.
  8. Gently fold in the flour-coated blueberries.
  9. Transfer the batter to the greased loaf pan, smoothing the top.
  10. Bake in the preheated oven for 45-55 minutes, checking doneness with a toothpick.
  11. Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  12. Slice and enjoy as is or with a spread of butter or cream cheese.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 170mgPotassium: 110mgFiber: 1gSugar: 14gVitamin A: 6IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Coat the blueberries in flour to prevent sinking. Mix gently to maintain texture.

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