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–+ servings
Peanut Butter Cake

Irresistibly Moist Peanut Butter Cake That You’ll Crave

A delightful Peanut Butter Cake showcasing rich flavors that's easy to whip up and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter Softened to room temperature
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Creamy Peanut Butter Or use almond butter
  • 3 large Large Eggs No substitutes recommended
  • 1 cup Buttermilk Or milk mixed with vinegar/yogurt
  • 1 cup Granulated Sugar Coconut sugar can be used
  • 1/2 cup Water Omit if using extra buttermilk
  • 2 teaspoons Baking Powder Check freshness
  • 2 teaspoons Pure Vanilla Extract Vanilla bean paste is a stronger option
For the Topping
  • 1 cup Confectioners' Sugar Can substitute with a sugar alternative
  • 1/2 cup Dry-Roasted Peanuts Omit for a nut-free version

Equipment

  • 12-cup bundt pan
  • Large mixing bowl
  • Mixing spoon
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Butter and flour a 12-cup bundt or 10-inch tube pan.
  2. In a large bowl, combine the unsalted butter and 1/2 cup of creamy peanut butter. Beat until smooth, about 2-3 minutes. Add large eggs and 1/2 cup of buttermilk, mixing gently.
  3. Add in all-purpose flour, granulated sugar, water, baking powder, and vanilla extract. Mix on low for 30 seconds, then medium for 2 minutes.
  4. Pour batter into prepared pan. Bake for 45 minutes; then reduce temp to 325°F (160°C) and bake for an additional 10-15 minutes.
  5. While cooling, mix remaining peanut butter, confectioners' sugar, and 1/4 cup of buttermilk until smooth. Add crushed dry-roasted peanuts if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 6gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 220mgPotassium: 160mgFiber: 2gSugar: 25gVitamin A: 550IUCalcium: 45mgIron: 1mg

Notes

Ensure butter is softened, and check cake doneness with a toothpick. Cool completely before frosting.

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