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–+ servings
Chocolate Chip Blondies

Irresistibly Soft Chocolate Chip Blondies That Melt in Mouth

Delight in these Chocolate Chip Blondies that are soft, chewy, and irresistible, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 2 large eggs room temperature
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon baking soda ensure it's fresh
  • 1/2 teaspoon salt
  • 1 cup chocolate chips semi-sweet or dark

Equipment

  • Mixing Bowl
  • Electric mixer
  • 9x13 inch baking pan
  • spatula
  • Wire Rack

Method
 

Step‑by‑Step Instructions for Chocolate Chip Blondies
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
  5. Gently fold in the chocolate chips into the batter.
  6. Transfer the batter to the baking pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  8. Allow the blondies to cool in the pan for 10 minutes before transferring to a wire rack.
  9. Once cooled, slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Ensure eggs are at room temperature for best mixing results. Store in an airtight container for freshness.

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