In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, ground nutmeg, and salt until well combined.

In another bowl, cream together softened butter and brown sugar using an electric mixer for about 3-4 minutes until light and fluffy.

Add in molasses, egg, and vanilla extract, mixing until smooth. Gradually incorporate the dry ingredients until a cookie dough forms.

Once your dough comes together, divide it into two halves and wrap each portion tightly in plastic wrap. Chill in the refrigerator for at least 2 hours or overnight.

Preheat your oven to 350°F (175°C) about 15 minutes before baking and prepare a baking sheet lined with parchment paper.

Roll the chilled dough to about ¼ inch thickness on a lightly floured surface and cut out fun Gingerbread Man shapes.

Bake the cookies for 8-10 minutes until edges are firm while centers remain slightly soft. Let cool for a few moments before transferring to a wire rack.

Once cool, decorate your cookies with icing and candies as desired.