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Norwegian Cardamom Buns

Irresistibly Soft Norwegian Cardamom Buns for Cozy Mornings

Indulge in these Norwegian Cardamom Buns, soft and aromatic rolls perfect for breakfast or snacks.
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 2 hours 45 minutes
Servings: 12 buns
Course: Breakfast
Cuisine: Norwegian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 teaspoons Active Dry Yeast Use instant yeast for quicker activation.
  • 1 cup Lukewarm Milk Temperature should be between 105-115°F (40-46°C).
  • 4 cups All-Purpose Flour Can substitute with whole wheat flour for a denser texture.
  • 1/3 cup Granulated Sugar Honey can be used as a natural substitute (1/4 cup).
  • 1 teaspoon Ground Cardamom Avoid substitutions for an authentic taste.
  • 1 teaspoon Salt Vital for balancing sweetness.
  • 1 Large Egg Flax egg works as a vegan option.
  • 1/2 cup Unsalted Butter Replace with coconut oil for a dairy-free option.
For the Topping
  • Sugar For sprinkling on top.

Equipment

  • mixer
  • Baking sheet
  • Parchment paper
  • Small bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, sprinkle active dry yeast over lukewarm milk and let it sit for 5-10 minutes until frothy.
  2. Combine flour, sugar, ground cardamom, and salt in a mixer bowl. Add yeast mixture, egg, and melted butter. Mix on low speed until a loose dough forms.
  3. Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place kneaded dough in a greased bowl, cover, and let rise in a warm place for about 1 hour.
  5. Punch down the risen dough, divide into 12 pieces, and shape into balls. Arrange on a baking sheet.
  6. Cover rolls with a towel and let them rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C). Whisk egg with milk for egg wash, and brush the tops.
  8. Bake for about 15 minutes until golden brown and fragrant.

Nutrition

Serving: 1bunCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Allow buns to cool for at least 10 minutes after baking for better texture and flavor.

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