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Smoked Chicken Thighs Recipe

Irresistibly Tender Smoked Chicken Thighs Recipe to Wow You

This Smoked Chicken Thighs Recipe offers juicy tenderness and a satisfying crispiness, making it perfect for family gatherings or intimate dinners.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Chicken Thighs Boneless thighs can be used for quicker cooking.
  • 1/4 cup Avocado Oil Olive oil can be used as a substitute.
  • 2 tablespoons Worcestershire Sauce Gluten-free version available.
  • 2 tablespoons Balsamic Vinegar Apple cider vinegar can be used as a substitute.
  • 2 tablespoons Honey Maple syrup is a great alternative.
  • 1 tablespoon Creole Mustard Yellow mustard can be used as a milder alternative.
  • 2 tablespoons Lemon Juice Fresh lemon juice is preferred.
  • 4 cloves Garlic Fresh, chopped garlic recommended.
  • 1 teaspoon Red Pepper Flakes Cayenne can be used for more heat.
  • to taste Salt
  • to taste Pepper

Equipment

  • Smoker
  • Resealable Bag
  • meat thermometer

Method
 

Step-by-Step Instructions for Smoked Chicken Thighs Recipe
  1. In a large resealable bag, combine avocado oil, Worcestershire sauce, balsamic vinegar, honey, Creole mustard, lemon juice, minced garlic, and red pepper flakes. Mix thoroughly by shaking the bag until well-blended.
  2. Pat the chicken thighs dry with paper towels. Season generously with salt and pepper on both sides.
  3. Place the seasoned chicken thighs into the bag with the marinade, coating them evenly. Seal and massage gently. Refrigerate for at least 2 hours.
  4. Preheat your smoker to 225°F, loading it with hickory pellets.
  5. Once ready, place the marinated chicken thighs onto the grates, skin side up. Smoke undisturbed for approximately 2.5 hours at an internal temperature of 165°F.
  6. Increase the smoker's heat for the last 15 minutes to crisp the skin. Watch closely for golden brown.
  7. Remove from the smoker and let rest for 15 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 8gProtein: 26gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Marinate for at least 2 hours for better flavor. Use a thermometer to ensure chicken reaches 165°F for safe consumption.

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