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–+ servings
Jalapeño Popper Onion Rings

Jalapeño Popper Onion Rings for a Spicy Snack Attack

Jalapeño Popper Onion Rings combine spicy jalapeños and creamy cheese for a crowd-pleasing snack.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 50 minutes
Servings: 4 rings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Rings
  • 2 Large Yellow or Sweet Onions Opt for thick slices for better stuffing.
  • 0.5 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 2 Eggs Beaten; aquafaba works as a vegan alternative.
  • 1.5 cups Seasoned Breadcrumbs or Panko Gluten-free option available.
For the Filling
  • 8 oz Cream Cheese Softened; can be replaced with plant-based cream cheese.
  • 1 cup Shredded Sharp Cheddar Pepper jack can spice things up.
  • 1-2 Jalapeños Finely diced, seeded for mild heat.
Optional Add-Ins
  • 0.25 cup Bacon bits Use plant-based bacon for vegetarian options.
  • 0.5 tsp Garlic powder
  • 2 tbsp Chopped scallions
For Frying
  • Oil for Frying Use vegetable or canola oil.

Equipment

  • Large Skillet
  • Mixing Bowl
  • Parchment paper
  • Baking Tray
  • tongs

Method
 

Preparation Steps
  1. Begin by peeling large yellow or sweet onions and slicing them into ½-inch thick rings. Carefully separate the rings to create a sturdy base for stuffing.
  2. In a medium bowl, combine softened cream cheese, shredded sharp cheddar, finely diced jalapeños, and any optional add-ins you prefer. Mix thoroughly and let chill in the refrigerator for 10 minutes.
  3. Using a spoon or piping bag, fill each onion ring with the creamy jalapeño filling. Ensure the filling is smooth at the edges.
  4. Arrange the stuffed rings on a parchment-lined baking tray and freeze for 20 to 30 minutes.
  5. Prepare three shallow dishes: one with flour, another with beaten eggs, and the last with breadcrumbs. Dredge each frozen onion ring in flour, dip into egg wash, and coat with breadcrumbs.
  6. Heat oil to 350°F (175°C) and fry each batch of onion rings for about 2 to 3 minutes per side, or until golden brown and crispy.
  7. Transfer fried onion rings to a plate lined with paper towels. Serve hot with your favorite dipping sauces.

Nutrition

Serving: 2ringsCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For the best results, chill your filling before stuffing and ensure the oil is hot enough for frying.

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