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–+ servings
Jamie Oliver Apple Pie Cake

Jamie Oliver Apple Pie Cake: A Cozy Slice of Bliss

This Jamie Oliver Apple Pie Cake combines moist cake and spiced apples for a comforting dessert experience.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 4 cups sliced apples use firm apples like Granny Smith or Honeycrisp
  • 1 cup brown sugar can substitute with coconut sugar
  • 1 cup granulated sugar reduce if using sweeter apples
  • 1/2 cup butter (softened) unsalted margarine can be used
  • 2 large eggs can use flaxseed meal as a vegan option
  • 3 cups all-purpose flour substitute with gluten-free flour for gluten-free version
For Flavor and Texture
  • 1 tbsp baking powder ensure it is fresh
  • 2 tsps ground cinnamon or use pumpkin pie spice
  • 1/2 tsp ground nutmeg or use pumpkin pie spice
  • 1 cup milk almond milk works well as a non-dairy alternative
  • 2 tsps vanilla extract can substitute with almond extract

Equipment

  • Large mixing bowl
  • whisk
  • 9x13-inch baking dish
  • Hand mixer or stand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather baking equipment: a large mixing bowl, a whisk, and a greased 9×13-inch baking dish.
  2. In a bowl, combine sliced apples with brown sugar, vanilla extract, lemon juice, and nutmeg; toss well and set aside.
  3. Cream softened butter and granulated sugar until light and fluffy using a mixer for 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition until the mixture is creamy.
  5. Whisk together flour, baking powder, ground cinnamon, and salt. Gradually mix into the wet batter, alternating with milk.
  6. Grease the baking dish, pour in half the batter, layer with apple mixture, and top with the remaining batter.
  7. Bake for 45-50 minutes until golden brown, and a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This cake can be made a day in advance and it stays moist when stored correctly.

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