Go Back
–+ servings
Baked Chicken Leg Quarters

Juicy Baked Chicken Leg Quarters with Zesty Lemon Flavor

This delightful Baked Chicken Leg Quarters recipe combines chicken and potatoes with zesty lemon for a budget-friendly, weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 quarters
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Leg Quarters The star of the dish, providing rich flavor and tenderness.
  • 3 tablespoons Olive Oil Adds richness and helps achieve crispy skin.
  • 1 Lemon (thinly sliced) Infuses freshness and brightness into the flavors.
  • 2 tablespoons Lemon Juice Bring acidity to the marinade for a balanced taste.
  • 1 teaspoon Lemon Zest Amplifies lemon flavor for a zesty punch.
  • 1 teaspoon Garlic Powder Adds depth; fresh garlic can give an even stronger kick.
  • Salt Essential seasoning to enhance all flavors.
  • Pepper Essential seasoning to enhance all flavors.
For the Potatoes
  • 4 medium Potatoes A hearty side that absorbs flavors; cut into quarters for even roasting.
For Seasoning
  • 1.5 teaspoons Italian Seasoning Adds a blend of herbs for a beautiful depth of flavor.
  • 1 teaspoon Smoked Paprika Brings a lovely smokiness and vibrant color to the dish.

Equipment

  • Rimmed Sheet Pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and quarter the potatoes, then scatter them across the rimmed sheet pan.
  3. Combine olive oil, lemon juice, Italian seasoning, smoked paprika, lemon zest, garlic powder, salt, and pepper in a bowl to make the marinade.
  4. Brush the chicken leg quarters with the marinade and place them on the sheet pan.
  5. Nestle lemon slices atop the chicken quarters.
  6. Bake for 40-45 minutes or until golden and internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 5-10 minutes before serving.

Nutrition

Serving: 1quarterCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For best results, marinate the chicken for at least 30 minutes before baking. Adjust cooking time based on the size of the leg quarters.

Tried this recipe?

Let us know how it was!