Go Back
–+ servings
Juicy Peach Cobbler Cake

Juicy Peach Cobbler Cake: A Sweet Southern Summer Treat

Experience the bliss of Juicy Peach Cobbler Cake, a delightful Southern dessert with tender cake and sweet peaches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 cups Peaches, freshly peeled and sliced
  • 1 tablespoon Lemon Juice
  • 1 cup Brown Sugar, divided For layering
  • 1/2 cup Butter, melted
  • 2 large Eggs
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Flour
  • 1 teaspoon Salt
For the Topping
  • 1/4 cup Demerara Sugar For crunch

Equipment

  • 9x13 baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine peaches with lemon juice and ¼ cup of brown sugar in a bowl. Toss gently and set aside.
  3. Spread the marinated peach mixture evenly in a 9x13 baking dish.
  4. Whisk together melted butter and ¾ cup brown sugar in a bowl. Add eggs, sour cream, and vanilla extract. Mix until smooth.
  5. Gently fold in flour and salt until just combined.
  6. Pour batter over the peaches. Sprinkle demerara sugar on top. Bake for about 30 minutes.
  7. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1slicesCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

This cake is best enjoyed warm, and can be served with ice cream for added indulgence.

Tried this recipe?

Let us know how it was!