Juicy Smash Burgers with House Sauce for Ultimate Flavor

Delicious smash burgers with house sauce offering ultimate flavor in every bite, perfect for dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 burgers

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 lb Ground Beef (80/20 blend) Provides juicy and flavorful patties
to taste tsp Salt For seasoning

For the Buns

4 pieces Brioche Buns Lightly toasted for best flavor
4 slices American Cheese Melts flawlessly on the patties

For the House Sauce

1/2 cup Mayonnaise Creamy base of the sauce
2 tbsp Ketchup Adds sweetness and tang
1 tsp Horseradish For a zesty kick
1 tsp Worcestershire Sauce Deepens flavor
to taste Sriracha Adjust for spiciness
1/2 tsp Paprika Brings smokiness
1/2 piece Shallot, minced Adds aromatic depth

Equipment

cast iron griddle

Method

Step-by-Step Instructions

Prepare the House Sauce by mixing all sauce ingredients in a bowl until smooth.
Form the Patties by rolling the ground beef into balls, avoid overworking the meat.
Heat the Cooking Surface to around 450°F for frying the patties.
Cook the Patties until edges are golden and crispy, about 2-3 minutes.
Season and Flip the patties, adding American cheese to melt.
Toast Buns on the griddle until golden brown and crispy.
Assemble the burgers with cooked patties, toppings, and house sauce.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 35gProtein: 32gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Experiment with colorful toppings or different meats for variety in taste.

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