Heat 2 tablespoons of olive oil in a large skillet over medium heat, then add 1 pound of ground beef. Cook for 6-8 minutes until browned.

Push beef to one side, add 1 diced onion and 3 minced garlic cloves. Sauté for 3 minutes until translucent.

Stir in 2 cups of broccoli florets and sauté for about 1 minute.

Add 1 teaspoon of salt, ½ teaspoon of black pepper, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder.

Cover the skillet and cook for 5-7 minutes until the broccoli is tender but crisp.

Reduce heat to low, add ¼ cup of heavy cream, and stir. Heat for about 2 minutes.

Sprinkle 1 cup of shredded cheddar cheese over the mixture, cover, and let sit for 2-3 minutes until melted.

Drizzle in 1 tablespoon of Worcestershire sauce and sprinkle with red pepper flakes, stirring gently.

Serve immediately, spooning directly from the skillet.