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–+ servings
Kimchi Cheddar Tortilla Eggs

Kimchi Cheddar Tortilla Eggs for a Flavor-Packed Breakfast

These Kimchi Cheddar Tortilla Eggs deliver a fusion of flavors for a delicious and probiotic-rich breakfast in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 tortillas
Course: Breakfast
Cuisine: Korean Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 1 tbsp Olive Oil or avocado oil as a substitute
  • 2 pieces Taco-sized Tortillas almond flour tortillas for gluten-free option
For the Filling
  • 1/2 cup Shredded Cheddar aged cheddar recommended
  • 1/2 cup Kimchi your favorite flavor or homemade
  • 2 pieces Eggs large eggs preferred
For Cooking
  • 1 tbsp Water creates steam while cooking
  • 1 stalk Sliced Scallion green onions can substitute

Equipment

  • Large non-stick skillet

Method
 

Step-by-Step Instructions
  1. Start by heating 1 tablespoon of olive oil in a large, non-stick skillet over medium heat.
  2. Add the taco-sized tortillas to the pan, flipping them gently to coat both sides with olive oil, and let them sizzle for about 30 seconds.
  3. Sprinkle half of the shredded cheddar cheese evenly over one tortilla and the other half over the second tortilla.
  4. Layer the kimchi evenly on top of the cheese-covered tortillas and allow it to heat through for about 1 minute.
  5. Carefully crack one egg onto each tortilla and sprinkle the remaining cheddar on top.
  6. Add 1 tablespoon of water into the pan, cover with a lid, and cook for about 4-6 minutes.
  7. Transfer the tortillas onto a plate, garnish with sliced scallions and black pepper.

Nutrition

Serving: 1tortillaCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 320mgSodium: 500mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Separate tortillas from filling before refrigerating to maintain texture.

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