Go Back
–+ servings
Korean BBQ Burger

Korean BBQ Burger: A Flavorful Twist for Burger Night

Experience the delicious fusion of Korean flavors in this Korean BBQ Burger, perfect for any dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American, Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 1.5 pounds Ground Beef 80/20 fat ratio for moisture and richness; swap for ground chicken or turkey for a lighter taste.
  • 2 cloves Garlic pressed; opt for fresh garlic for a more aromatic flavor depth.
  • 0.5 teaspoon Ginger grated; fresh ginger is best for its spicy warmth.
  • 1 teaspoon Sesame Oil adds a lovely nutty flavor, can be substituted with vegetable oil if needed.
  • 1 teaspoon Soy Sauce enhances the umami and salty notes.
For Cooking
  • 0.25 teaspoon Black Pepper freshly ground; adjust based on your preference.
  • 4 pieces Brioche Hamburger Buns toasted; gluten-free buns available for dietary needs.
For Toppings
  • Korean BBQ Sauce for glazing the burgers.
  • Chili Garlic Mayo adds creaminess and a spicy kick.
  • Kimchi Slaw provides a delightful crunch and acidity.

Equipment

  • cast iron skillet or grill

Method
 

Step-by-Step Instructions
  1. Prepare the Patty Mixture: In a large mixing bowl, gently break apart 1 ½ pounds of ground beef. Add in 2 pressed garlic cloves, ½ teaspoon of grated ginger, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, and ¼ teaspoon of black pepper. Mix the ingredients with your hands.
  2. Shape the Patties: Divide the mixture into four equal portions, shaping each into a 6-ounce patty. Press a slight dent into the center of each patty.
  3. Preheat Your Grill or Skillet: Preheat to medium-high heat, around 400°F (200°C).
  4. Cook the Patties: Carefully place the chilled patties onto the hot surface. Sear for 3-4 minutes per side.
  5. Glaze the Burgers: After resting, coat each patty with Korean BBQ sauce to enhance the flavor.
  6. Assemble the Burgers: Toast the brioche buns, spread chili garlic mayo, add the patty, and top with kimchi slaw.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gCalcium: 50mgIron: 3mg

Notes

Avoid overworking the meat to keep the burgers tender. Chill the patties before cooking to prevent puffing up. Let the patties rest after cooking for juiciness.

Tried this recipe?

Let us know how it was!