Lazy Lasagna: Family-Friendly Comfort in Just 4 Ingredients

Lazy Lasagna offers a quick and delicious dinner option with just four ingredients, perfect for busy families.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Resting Time 10

Total Time 45

Servings: 6 servings

Course: Pasta

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef Opt for 85/15 lean beef for a healthier twist
20 ounces Frozen Cheese Ravioli Use directly from the freezer, no thawing needed

For the Sauce

24 ounces Pasta Sauce Try Marinara or Vodka sauce to elevate the taste

For the Topping

2 cups Shredded Mozzarella Cheese Pre-shredded is recommended for quick prep

Equipment

Large Skillet
9x13-inch baking dish
spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, brown the ground beef for about 5-7 minutes.
Stir in your choice of pasta sauce to the cooked ground beef and heat for 3-5 minutes.
Spread a thin layer of the beef and pasta sauce mixture at the bottom of a 9x13 inch baking dish.
Layer half of the frozen cheese ravioli over the sauce in the baking dish.
Pour another layer of the beef and pasta sauce mixture over the ravioli.
Layer the remaining frozen cheese ravioli on top of the second layer of sauce.
Pour the remaining pasta sauce over the top layer of ravioli and sprinkle with shredded mozzarella cheese.
Bake in the preheated oven for about 25 minutes until the cheese is melted and bubbly.
Let the dish rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

Choose 85/15 lean ground beef for a rich flavor without excess grease. Customize your sauce and add veggies for variation.

Tried this recipe?

Let us know how it was!