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Lemon Balm Bundt Cake

Lemon Balm Bundt Cake That Will Brighten Your Day

Enjoy the refreshing taste of Lemon Balm Bundt Cake, an easy-to-make dessert perfect for any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or cake flour for lighter texture
  • 1 teaspoon baking soda ensure freshness
  • 0.5 teaspoon salt kosher salt preferred
  • 0.5 cups unsalted butter at room temperature
  • 0.5 cups fresh lemon balm leaves chopped finely
  • 1 cups granulated sugar can substitute with coconut sugar
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract preferably pure
  • 0.5 cups buttermilk can substitute with Greek yogurt mixed with vinegar
For Dusting
  • 0.5 cups confectioners' sugar optional: lemon glaze for extra zest

Equipment

  • Bundt pan
  • mixing bowls
  • whisk
  • mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease and flour your bundt pan.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In a large bowl, cream together ½ cup of unsalted butter, 1 cup of granulated sugar, and chopped lemon balm until light and fluffy.
  4. Add 3 large eggs, one at a time, mixing well after each. Then stir in 1 teaspoon of vanilla extract.
  5. Gradually mix in the dry ingredients and ½ cup of buttermilk alternately, starting and ending with flour.
  6. Pour the batter into the prepared bundt pan and bake for 30-40 minutes or until a toothpick comes out clean.
  7. Let the cake cool in the pan for 5-10 minutes before inverting onto a wire rack to cool completely.
  8. Dust the cooled cake with confectioners' sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

This cake is perfect for pairing with tea or as a special dessert for gatherings. Store properly to maintain moisture and flavor.

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