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Lemon Bars with Cream Cheese

Lemon Bars with Cream Cheese for a Zesty Sweet Treat

Enjoy the bright flavor of Lemon Bars with Cream Cheese, a delightful dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest freshly grated
For the Filling
  • 1 teaspoon lemon extract
For the Frosting
  • 8 ounces cream cheese softened
  • 1/4 cup butter softened
  • 2 cups confectioners' sugar
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest from half a lemon

Equipment

  • Mixing Bowl
  • spatula
  • Baking pan
  • whisk

Method
 

Prepare the Crust
  1. Cream together unsalted butter and granulated sugar until light and fluffy, about 5–7 minutes. Beat in eggs one at a time, then add lemon extract. Gradually blend in flour, salt, and lemon zest, then spread into a greased baking pan.
Bake the Crust
  1. Preheat oven to 350°F (175°C). Bake crust for 18–22 minutes until golden brown and set. Cool on wire rack for 30 minutes.
Make the Frosting
  1. Beat cream cheese and butter until fluffy. Gradually add confectioners' sugar, lemon juice, and lemon zest until smooth.
Frost and Cut
  1. Spread frosting evenly over cooled crust. Cut into desired portions and refrigerate.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 8IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use room temperature eggs for better emulsification. Ensure crust cools completely before frosting.

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