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Lemon Blueberry Cookies

Lemon Blueberry Cookies: Juicy Summer Bliss in Every Bite

Enjoy the delightful mix of zesty lemon and sweet blueberries in these Lemon Blueberry Cookies, perfect for summer celebrations.
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Prep Time 20 minutes
Cook Time 17 minutes
Chilling Time 2 hours
Total Time 2 hours 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened At room temperature for easy creaming.
  • 1 cup white granulated sugar Provides sweetness.
  • 1/2 cup light brown sugar Introduces moisture and subtle flavor.
  • 2 tablespoons lemon zest Use fresh zest for best results.
  • 1 large egg Binds and adds richness.
  • 2 tablespoons fresh lemon juice Enhances lemon flavor.
  • 1 teaspoon vanilla extract Elevates flavor.
  • 2 1/2 cups all-purpose flour, sifted Measure by spooning into the cup.
  • 1 teaspoon baking powder Leavening agent.
  • 1/2 teaspoon baking soda Balances acidity.
  • 1/4 teaspoon salt Boosts flavor.
  • 1 1/2 cups wild frozen blueberries Avoid using fresh.
For the Lemon Sugar Coating
  • 1/4 cup white granulated sugar For coating.
  • 2 tablespoons lemon zest For extra zing.

Equipment

  • Mixing Bowl
  • cookie scoop
  • Baking sheet
  • Parchment paper
  • Wire Rack

Method
 

Step‑by‑Step Instructions for Lemon Blueberry Cookies
  1. Cream butter, white sugar, and light brown sugar together in a mixing bowl for 3-4 minutes until fluffy.
  2. Add egg, lemon juice, and vanilla extract, mixing for an additional 1-2 minutes.
  3. In a separate bowl, sift together flour, baking powder, baking soda, and salt.
  4. Gradually incorporate dry mixture into wet ingredients, mixing until combined.
  5. Fold in frozen blueberries gently.
  6. Scoop dough onto a baking sheet, cover with plastic wrap, and refrigerate for 1-2 hours.
  7. Mix lemon zest and sugar for coating, then roll cookie dough balls in the lemon sugar.
  8. Preheat oven to 350°F (175°C) and bake for 16-17 minutes.
  9. Shape cookies with a cutter while warm and cool on wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 9gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, use fresh lemon juice and zest and allow cookies to fully cool before serving.

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