Lemon Butter Scallops: Easy 5-Ingredient Romance on a Plate

Delight in Lemon Butter Scallops that combine elegance with ease for a restaurant-quality meal in just 10 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Scallops

12 oz Sea Scallops Choose dry scallops for the best caramelization.
1 tbsp Unsalted Butter Offers a rich, velvety base for the sauce.

For the Sauce

2 tbsp Unsalted Butter Adds richness to the sauce.
2 tbsp Freshly Squeezed Lemon Juice Necessary acidity and zest.
2 cloves Garlic (minced) Always opt for fresh garlic.
to taste Kosher Salt Essential for balancing flavors.
to taste Freshly Ground Black Pepper Adjust according to your taste preferences.

For the Garnish

2 tbsp Chopped Fresh Parsley Brightens the dish with color.

Equipment

cast iron skillet

Method

Step-by-Step Instructions

Remove the small side muscle from each scallop, rinse them under cold water, and thoroughly pat them dry.
In a skillet, heat 1 tablespoon of unsalted butter over medium-high heat. Season the scallops with salt and pepper, then sear for 2-3 minutes on each side until golden brown.
Lower the heat to medium, add 2 tablespoons of butter, and sauté minced garlic until fragrant. Pour in the lemon juice and adjust seasoning.
Plate the scallops, drizzle with lemon butter sauce, and garnish with fresh parsley. Serve immediately.

Nutrition

Serving: 6ozCalories: 300kcalCarbohydrates: 4gProtein: 20gFat: 24gSaturated Fat: 14gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 500mgVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Always choose dry scallops for the best results and serve immediately for optimal taste.

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