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–+ servings
Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake: Easy Bliss in Every Bite

This Lemon Cream Cheese Dump Cake combines tangy and creamy goodness for a crowd-pleasing dessert that's effortless to make.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Yellow Cake Mix Opt for lemon cake mix for enhanced citrus flavor.
  • 1/2 cup Butter Ensure it's melted.
For the Filling
  • 1 can Lemon Pie Filling Can substitute with cherry or blueberry.
For the Cream Cheese Layer
  • 8 oz Cream Cheese Can use light cream cheese for a healthier option.
  • 1 cup Powdered Sugar Sweetens the cream cheese layer.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Spread the lemon pie filling evenly across the bottom of the baking dish.
  3. In a separate bowl, combine softened cream cheese and powdered sugar. Blend until smooth.
  4. Drop spoonfuls of cream cheese mixture over the lemon filling and gently spread out.
  5. Evenly sprinkle dry yellow cake mix over the cream cheese layer.
  6. Drizzle melted butter generously over the cake mix.
  7. Bake in the preheated oven for about 40-45 minutes until golden brown and bubbly.
  8. Remove from oven and allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 270mgPotassium: 100mgSugar: 22gVitamin A: 400IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave for 30 seconds to 1 minute or in a preheated oven at 350°F for about 10 minutes.

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