Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil a large pot of salted water. Add spaghetti and cook until al dente, about 8 minutes. Reserve 1 cup of pasta water, then drain.
- Heat olive oil and butter in a skillet over medium-high heat. Sauté garlic and red pepper flakes for about 30 seconds.
- Add shrimp to the skillet. Cook until shrimp are pink and opaque, about 3-4 minutes. Remove from heat.
- Combine drained spaghetti with the shrimp and pour in reserved pasta water. Toss until well mixed and heated through.
- Stir in lemon juice, zest, and chopped parsley. Season with salt and pepper to taste.
- Serve immediately, garnished with extra parsley and Parmesan cheese, if desired.
Nutrition
Notes
For best results, serve immediately and use fresh ingredients for maximum flavor.
