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Lemon Meringue Frappe

Lemon Meringue Frappe: A Refreshing Twist for Summer Sipping

Enjoy a refreshing Lemon Meringue Frappe, a delightful creamy and zesty drink perfect for summer sipping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frappe Base
  • 1 cup lemon curd Use store-bought or homemade
  • 1 cup vanilla milk Swap for almond milk for dairy-free option
  • 2 cups crushed ice Adjust quantity for desired thickness
Crunchy Topping
  • 1 cup crushed graham crackers Substitute with gluten-free cookies if needed
  • 1-2 tablespoons honey Optional for sweetness adjustment

Equipment

  • High-Powered Blender

Method
 

Step-by-Step Instructions
  1. In a high-powered blender, combine 1 cup of lemon curd, 1 cup of vanilla milk, and 2 cups of crushed ice. Blend on high for about 30 seconds until smooth.
  2. Taste the mixture, and if desired, add 1-2 tablespoons of honey to enhance sweetness, then blend briefly for an additional 10 seconds.
  3. Carefully pour the blended mixture into tall glasses, filling about three-quarters full.
  4. Generously sprinkle crushed graham crackers on top of each glass.
  5. Garnish each glass with a sprig of fresh mint or a twist of lemon peel.
  6. Serve immediately to ensure it's enjoyed cold and frosty.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 75mgPotassium: 220mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 0.5mg

Notes

For a dairy-free version, use almond milk or coconut cream. Store leftovers in an airtight container for up to 2 hours and stir well before serving again.

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