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–+ servings
Emma

Lemon Posset: Discover This Simple, Creamy Delight!

Lemon Posset is a simple, creamy dessert made with heavy cream, sugar, and fresh lemon juice, resulting in a delightful treat that is both tangy and sweet.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: British
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice about 2-3 lemons
  • Zest of 1 lemon
  • Pinch of salt

Method
 

  1. In a medium saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved and the mixture is just about to boil. Do not let it boil.
  2. Once the sugar is dissolved and the cream is hot, remove the saucepan from the heat. Stir in the fresh lemon juice, lemon zest, and a pinch of salt. Mix well until fully combined.
  3. Allow the mixture to cool for about 10 minutes at room temperature.
  4. Pour the cooled mixture into individual serving cups or ramekins.
  5. Cover with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
  6. Serve chilled, garnished with additional lemon zest or fresh berries if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 18gProtein: 2gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 11gSugar: 18g

Notes

  • For a twist, try adding a teaspoon of vanilla extract to the cream mixture for a richer flavor.
  • Substitute lime juice for lemon juice for a refreshing lime posset.

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