Go Back
–+ servings
Lemon Raspberry Bread

Lemon Raspberry Bread that Brightens Your Day

This Lemon Raspberry Bread combines the tangy flavors of lemon and the sweetness of raspberries, creating a delightful dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Cranberries Use frozen if needed, do not thaw.
  • 1 cup Sugar Balances the tartness.
  • 1/2 cup Brown Sugar Adds depth.
  • 1 tablespoon Orange Zest Enhances aroma.
  • 1/2 cup Orange Juice & Pulp Juicy goodness.
  • 2 tablespoons Cornstarch Thickens the filling.
For the Topping
  • 1 cup All-Purpose Flour Forms the structure.
  • 1 tablespoon Baking Powder Provides leavening.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1/2 cup Cold Butter Should be cold for optimal texture.
  • 1/2 cup Boiling Water Activates dry ingredients.
  • 1 teaspoon Optional Cinnamon & Sugar For extra sweetness.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • spatula
  • pastry cutter

Method
 

Step‑by‑Step Instructions for Cranberry Orange Cobbler
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish with non-stick spray.
  2. In a large mixing bowl, combine cranberries, granulated sugar, brown sugar, orange zest, orange juice, and cornstarch. Toss until well combined and let sit for 10 minutes.
  3. Pour the cranberry mixture into the prepared baking dish, spreading evenly.
  4. In another bowl, whisk together flour, sugars, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs.
  5. Stir in boiling water until the mixture is fully integrated.
  6. Spread the topping over the cranberry filling evenly.
  7. Optional: mix cinnamon and sugar and sprinkle over the topping.
  8. Bake uncovered for 40-45 minutes until golden brown and bubbly.
  9. Let cool for 10 minutes before serving warm with ice cream if desired.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This Cranberry Orange Cobbler is perfect for holiday gatherings and can be made ahead of time. Serve warm for the best experience.

Tried this recipe?

Let us know how it was!