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Lemon Raspberry Madeleines

Lemon Raspberry Madeleines: A Delightful Treat in Every Bite

Lemon Raspberry Madeleines bring a French twist to your table, combining buttery richness with zesty lemon and vibrant raspberries.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 madeleines
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or gluten-free blend
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 cup unsalted butter (melted and cooled) or substitute half with Greek yogurt
  • 1 cup fresh raspberries (finely chopped) avoid frozen
For Dusting
  • 1 cup powdered sugar

Equipment

  • madeleine pan
  • mixing bowls
  • Electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your madeleine pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until pale and fluffy for 3-4 minutes.
  4. Gently stir in vanilla extract, lemon zest, and lemon juice into the egg mixture.
  5. Fold the dry mixture into the wet batter until just combined.
  6. Fold in the melted butter until the batter is well combined.
  7. Gently fold in the fresh raspberries.
  8. Fill each madeleine mold about ¾ full.
  9. Bake for 10-12 minutes until edges are golden and centers are springy.
  10. Let cool for 2 minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Nutrition

Serving: 1madeleineCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 5gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Refrigerate batter for lighter texture. Always use fresh raspberries for best flavor.

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