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–+ servings
Lemon Strawberry Trifle

Lemon Strawberry Trifle: No-Bake Bliss for Summer Celebrations

This Lemon Strawberry Trifle combines light angel food cake, creamy lemon filling, and fresh strawberries for a refreshing no-bake dessert.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Trifle Base
  • 1 prepared Angel food cake cut into 1-inch cubes
  • 1 pint Fresh strawberries sliced
For the Lemon Filling
  • 8 ounces Fat-free cream cheese softened
  • 1 cup Fat-free vanilla yogurt
  • 1 cup Fat-free milk
  • 3.4 ounces Instant lemon pudding mix ensure it’s instant
  • 1 tablespoon Grated lemon zest or a few drops of lemon extract
For the Strawberry Sauce
  • ½ cup sliced fresh strawberries
  • ¼ cup White grape juice or water
Optional Toppings
  • 1 cup Whipped topping
  • 1 cup Additional strawberries for garnish

Equipment

  • Mixing Bowl
  • Electric mixer
  • blender
  • trifle bowl

Method
 

Step-by-Step Instructions for Lemon Strawberry Trifle
  1. In a large mixing bowl, beat the cream cheese and vanilla yogurt until smooth and free of lumps.
  2. Add milk, lemon pudding mix, and lemon zest; mix until well combined and thickened.
  3. Blend strawberries and white grape juice in a blender until smooth to create the strawberry sauce.
  4. Cut the angel food cake into cubes.
  5. Layer one-third of the cake cubes, half of the lemon filling, half of the strawberries, and half of the strawberry sauce in a trifle bowl.
  6. Repeat the layers, finishing with the last layer of cake cubes.
  7. Cover and chill the trifle for at least 2 hours in the refrigerator.
  8. Before serving, add whipped topping and additional strawberries for garnish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 1gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 80mgIron: 0.5mg

Notes

Layering technique is crucial for balanced flavor. Always use fresh ingredients for the best texture.

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