Rinse 1 cup of uncooked quinoa under cold water. Combine with 2 cups of water or vegetable broth in a medium saucepan. Bring to a boil, reduce to low, cover, and simmer for about 15 minutes.

Remove from heat and let it sit, covered, for about 5 minutes to firm up and separate. Fluff quinoa with a fork.

In a large mixing bowl, add warm quinoa and 2 tablespoons of coconut oil, stirring until melted. Mix in lemon juice, zest, turmeric powder, and salt.

Taste and adjust salt or lemon juice as needed for personal preference.

Optional: Mix in desired add-ins like green onions or diced avocado for extra texture.

Serve warm as a side dish or enjoy cold as part of a meal prep.