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–+ servings
Lemony Turkey Rice Soup

Lemony Turkey Rice Soup for a Cozy Comfort Food Fix

Enjoy Lemony Turkey Rice Soup, a delightful way to use Thanksgiving leftovers, bringing warmth and comfort in every bowl.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Cooked turkey Use leftover turkey for convenience and a boost of protein.
  • 1 cup Cooked long grain rice Any cooked rice works; brown rice offers a healthier alternative.
  • 1 can Condensed cream of chicken soup Adds creaminess and body; substitute with homemade white sauce for a lighter option.
  • to taste Pepper Enhances flavor; adjust salt to taste.
  • 5.5 cups Chicken broth Use low-sodium broth for a healthier choice and rich base flavor.
For Thickening
  • 2 tablespoons Cornstarch Thicken your soup; any flour can work as a substitute.
For Zing
  • 2 tablespoons Lemon juice Bright acidity that balances the creaminess.
  • 1/4 cup Fresh cilantro Adds a fresh, herbal note; parsley is a good substitute for a milder flavor.

Equipment

  • Large saucepan

Method
 

Step‑by‑Step Instructions
  1. In a large saucepan, combine your cooked turkey, long grain rice, condensed cream of chicken soup, and pepper. Pour in 5.5 cups of chicken broth and stir well to mix everything together. Bring this delightful mixture to a boil over medium-high heat, allowing it to bubble for about 3 minutes.
  2. While the soup base is simmering, take a small bowl and whisk together the remaining chicken broth with cornstarch until you achieve a smooth consistency. Gradually stir this mixture into your boiling soup.
  3. Return the soup to a boil and continue stirring for 1 to 2 minutes. The soup will begin to thicken as it heats; the texture should become creamy and inviting.
  4. Once your soup has reached the desired thickness, remove it from heat. Stir in freshly squeezed lemon juice and minced cilantro.
  5. Ladle your comforting Lemony Turkey Rice Soup into bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 165kcalCarbohydrates: 25gProtein: 10gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This soup freezes beautifully! Make a double batch, store in airtight containers, and enjoy comforting meals later on.

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