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Light Pasta Da Vinci

Light Pasta Da Vinci: Indulge in a Guilt-Free Delight

Light Pasta Da Vinci is a healthier version of the beloved Cheesecake Factory classic, offering rich flavors without the guilt.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Dried Penne Pasta Whole grain preferred for more fiber
For the Protein
  • 1 pound Chicken Breast Can substitute with firm tofu
For the Sauce
  • 2 tablespoons Cornstarch Arrowroot powder can be used as an alternative
  • 1 cup Madeira Wine Dry sherry can be used or omitted for a non-alcoholic option
  • 1 cup Half and Half Use skim milk or non-dairy creamer for a lighter version
For the Vegetables
  • 1 medium Red Onion Yellow onion can be substituted
  • 8 ounces Mushrooms Any variety like cremini or button works
  • 2 cloves Garlic Fresh is ideal, garlic powder can be used
For Seasoning
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Freshly Ground Pepper White pepper can be used for a milder flavor
  • 1/4 teaspoon Red Pepper Flakes Optional, adjust to your spice tolerance
For the Finishing Touch
  • 1/4 cup Grated Parmesan Cheese Nutritional yeast can be used for a dairy-free option

Equipment

  • large nonstick skillet
  • Mixing Bowl

Method
 

Preparation
  1. Pat dry the chicken breast, cut into bite-sized cubes, and season with salt and pepper before coating with cornstarch.
  2. Heat oil in a skillet and brown the chicken for 2-3 minutes per side, then set aside.
  3. Sauté red onion for 3-4 minutes until soft, then add mushrooms and garlic, cooking for an additional 5 minutes.
  4. Whisk together cornstarch, wine and half and half, pour into the skillet, and simmer for 5 minutes.
  5. Add chicken and cooked pasta to the skillet, mix gently, and cook over low heat for 2-3 minutes.
  6. Stir in Parmesan cheese until melted and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Perfect for busy weeknights, this dish is both satisfying and quick to prepare, bringing restaurant charm home without the extra calories.

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